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The Challenge

This kneading machine required lubrication every two weeks. The bearings were frequently becoming contaminated with particles, especially flour dust. After lubrication, it was difficult to replace the bowl. A lot of time was lost this way, and employee frustration was high with this machine.


  • Typical food processing environment
  • High humidity
  • Airborne flour dust

The Solution

  • Interflon Food Grease LT2 – A clean and transparent lubrication, rated H1 by the NSF.


  • Extremely easy to apply
  • Cost effective
  • NSF-H1 certification (136435)


  • Lubrication frequency was cut in half
  • Less grease consumption
  • Much less employee frustration